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FARM-TO-TABLE FALL FEAST

  • Marta Cafe + Pantry 1600 Bay St. Victoria Canada (map)

on thursday november 7th we are delighted to invite you to join us for a nourishing long table dinner…

five warming courses featuring local, seasonal + sustainably sourced ingredients accompanied by wine + other beverage pairings from a selection of BC-based vineyards + distilleries.

enjoy a special seasonal cocktail demo, ingredient sourcing + cooking tips from our chef, and wine insights from our sommelier! 

$100 pp
 
LIMITED SEATING AVAILABLE!

Quantity:
Purchase Ticket

sample menu below…

wild mushroom + roasted garlic terrine

 pickled mustard seed, house spicy pickles, crusty sourdough, fig jam

beet salad

top soil greens, roasted chioggia beet, golden beet puree, sliced black radish + watermelon radish, cumin pumpkin seed pesto

kabocha squash gnuddi

fried sage, grass fed butter, candied pistachios, roasted acorn squash

roast porchetta

creamy polenta, sautéed chard & kale,  

ginger cardamom pot de creme

candied grapefruit, almond clove cookie

*this is a sample menu. please note that there may be some changes depending on what the local farmers have available to us right before the event


*please email us at info@martacafeandpantry.com regarding any dietary considerations so we can do our best to accommodate. the menu can easily be made gluten-free, but the meal is not suggested for those following a dairy-free or vegan diet

*please be advised that your ticket purchase is non-refundable