on thursday november 7th we are delighted to invite you to join us for a nourishing long table dinner…
five warming courses featuring local, seasonal + sustainably sourced ingredients accompanied by wine + other beverage pairings from a selection of BC-based vineyards + distilleries.
enjoy a special seasonal cocktail demo, ingredient sourcing + cooking tips from our chef, and wine insights from our sommelier!
LIMITED SEATING AVAILABLE!
sample menu below…
wild mushroom + roasted garlic terrine
pickled mustard seed, house spicy pickles, crusty sourdough, fig jam
top soil greens, roasted chioggia beet, golden beet puree, sliced black radish + watermelon radish, cumin pumpkin seed pesto
kabocha squash gnuddi
fried sage, grass fed butter, candied pistachios, roasted acorn squash
creamy polenta, sautéed chard & kale,
ginger cardamom pot de creme
candied grapefruit, almond clove cookie
*this is a sample menu. please note that there may be some changes depending on what the local farmers have available to us right before the event
*please email us at email@example.com regarding any dietary considerations so we can do our best to accommodate. the menu can easily be made gluten-free, but the meal is not suggested for those following a dairy-free or vegan diet
*please be advised that your ticket purchase is non-refundable