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Cafe

 

We offer an assortment of dishes and beverages centred on locally sourced, sustainably aware, and ethically minded ingredients that appeal to a variety of dietary considerations and palettes. Many of the items are indicated as “GF” (gluten-free), “DF” (dairy-free), and “V” (vegetarian friendly), but if you have any questions about specific ingredients please don’t hesitate to ask! Our passionate and knowledgable staff will help guide you through the menu as best as they can...

 

food

 
 
 
 
 

Freshly Baked

an ever-changing assortment of house-made goods,

as well as select items from The Italian Bakery while quantities last.

below is an example of our daily assortment…

whole wheat almond biscotti

ginger peach clafoutis (GF)

chocolate chunk cookie (GF/DF/V)

muffin of the moment

almond butter brownie (GF)

croissant

pain au chocolat

palmier 

daily frittata

TARTINES

aka. “stuff on toast”

croque marta

smoked ham, melted aged cheddar, dressed greens,

pickled onion, soft boiled egg

10

avo + peas

sliced avocado, lemony smashed peas, shaved radish,

sliced cucumber, cumin toasted pumpkin seeds, pea shoots, sumac

9

sardines on toast

spanish sardines, soft boiled egg, herb oil

8

*all served on a slice of traditional sourdough toast

*ask about our gluten-free option

SALADS

hearty kale (GF/V)

baby kale, roasted butternut squash, chickpeas, farro, dried currants,

shaved almonds, sumac, lemon tahini dressing

12

house mix (GF)

organic greens, grilled half avocado, fromage frais, cherry tomatoes,

sliced cucumber, pickled onion, shaved radish, cumin toasted pumpkin seeds, fresh herb dressing

13

sardine nicoise (GF)

organic greens, soft-boiled egg, spanish sardines, red skin potatoes,

blanched green beans, cherry tomatoes, pickled onion, shaved radish,

grainy mustard vinaigrette

14

A Little Something Extra

grilled half avocado 3

soft-boiled egg 2

spanish sardines 3

farmers sausage (GF) 3

fraser valley bacon 3

side of toast 2

almond butter 2

Sandwiches

breakfast brioche

fried free-range egg, aged cheddar,

organic greens, tomato jam, aioli, brioche bun

9

*please note this item cannot be made gluten-free

roast veg

roasted beets + butternut squash, aged cheddar,

smashed peas, cucumber ribbons, sprouts, aioli

12

chicken salad

roast free-range thigh, scallions, cornichons,

grainy mustard aioli, italian parsley, sprouts, organic greens

12

cured meat

smoked ham + salami from The Whole Beast,

aged cheddar, oven dried tomato, fresh basil, pistou, aioli

13

*all made with a soft ciabatta bun

*sub gluten-free bun 2

*add half greens salad or cup of the soupe du jour 5

HOUSE SPECIALTIES

bread + spread

two slices of traditional sourdough with a side

of butter + house-made compote

4

*add a side of almond butter 2

*sub gluten-free toast 1

bircher bowl (GF)

coconut milk soaked oats + chia, apple compote,

organic yogurt, soaked dates, nuts + seeds, honey

11

soup du jour

…just ask!

8

 

Drinks

Hot

espresso

3

americano

3

latte

4.5

cappuccino

4

turmeric chai

4.5

spiced cocoa

4.5

matcha latte

4.5

Selection of Silk Road Teas

3

*organic cow, almond, or coconut milks available

*our espresso-based beverages are from Discovery Coffee

and are available in regular or decaf

Cold

BeFresh kombucha

light, refreshing + vancouver-based

(Very Berry, Ginger, + Mint-lime)

5.5

Fentimans botanical soda

traditionally brewed botanical sodas

(Curiosity Cola, Dandelion Burdock, Ginger Beer,

Rose Lemonade + Sparkling Elderflower)

4.5

alcohol

marta-mosa

sparkling wine coupled with your choice of organic juice

...ask about today's feature!

8

rotating BC wines 

white, red, rosé, or sparkling

...you pick + we'll tell you about our rotating selection (6oz)

8

Hoyne beer 

a seasonal offering from this beloved victoria-based craft brewery

...just ask! (335ml)

No Boats on Sunday BC cider 

a light bodied cider with notes of citrus + subtle hops made from

100% BC apples (473ml)

7

Brunch

(Saturdays + Sundays) 

bread + spread

two slices of traditional sourdough

with a side of butter + house-made compote

4

*add a side of almond butter 2

*sub gluten-free toast 1

bircher bowl (GF)

coconut milk soaked oats + chia, apple compote,

organic yogurt, soaked dates, nuts + seeds, honey

11

breakfast brioche

fried free-range egg, aged cheddar, organic greens,

house-made tomato jam, aioli, brioche bun

9

*please note this item cannot be made gluten-free

croque marta

smoked ham, melted aged cheddar, dressed greens,

pickled onion, soft boiled free-range egg

10

*sub gluten-free toast 1

breakfast salad (GF)

two poached free-range eggs, baby kale, roasted butternut squash, chickpeas, farro, dried currants, shaved almonds, lemon tahini dressing, sumac

14

full marta

two eggs how you like ‘em, mixed greens, house-made tomato jam,

traditional sourdough toast, choice of grilled half avocado,

farmers sausage, or fraser valley bacon

14

*sub gluten-free toast 1

baked eggs florentine

two free-range eggs, fromage frais, fresh cream, sautéed spinach,

baby kale + shallots, served with a side of traditional sourdough toast

14

*sub gluten-free toast 1

moroccan spiced bohémienne

two poached free-range eggs, lightly spiced eggplant + tomato stew,

dressed baby kale, served with a side of traditional sourdough toast

14

*sub gluten-free toast 1

sweet stack

bread pudding meets french toast...

sliced croissant, pain au chocolat + other delights egg-battered, baked,

and served with organic yogurt, apple compote, nuts + seeds,

cinnamon, and maple syrup

14

*please note this item cannot be made gluten-free

ADD ONS 

avocado 3

fraser valley bacon 3

farmer's sausage (GF) 3

almond butter 2

house-made compote 1

sub gluten-free toast 1

 
 
 
 
 

*TAX NOT INCLUDED IN ANY OF THE ABOVE PRICES