20190304-Marta-479.jpg

Cafe

 

We offer an assortment of dishes and beverages centred on locally sourced, sustainably aware, and ethically minded ingredients that appeal to a variety of dietary considerations and palettes. Many of the items are indicated as “GF” (gluten-free), “DF” (dairy-free), and “V” (vegetarian friendly), but if you have any questions about specific ingredients please don’t hesitate to ask! Our passionate and knowledgable staff will help guide you through the menu as best as they can...

 

food

 
 
 
 
 

Freshly Baked

an ever-changing assortment of house-made goods,

as well as select items from The Italian Bakery while quantities last

below is an example of our daily assortment…

whole wheat almond biscotti

orange rosemary shortbread (GF)

hearty breakfast cookie (GF/DF/V)

muffin of the moment

lemon chia seed loaf (GF)

almond butter brownie (GF/DF)

sticky toffee bundtlette

croissant

pain au chocolat

palmier 

daily frittata

TARTINES

aka. “stuff on toast”

start with a base...

traditional sourdough, rustic rye, or a roast yam slice

then choose a topping...

sliced avocado with shaved radish + seeds,

smashed peas with pickled red onion + pea shoots,

or herbed fromage frais with cucumber ribbon + fresh herbs

7

SALADS

*all served with choice of fresh herb, creamy

yogurt, or french vinaigrette dressing

greens + beans

organic mixed lettuce, shaved radish + fennel,

blanched greens beans, toasted pumpkin seeds

10

greens + grains

organic mixed lettuce, farro, roast broccoli,

shaved almonds, dried currents

12

greens + roots

organic mixed lettuce, roast carrot,

yam + beet, fromage frais

12

A Little Something Extra

grilled half avocado 3

soft-boiled egg 1.5

spanish sardines 3

roast free-range chicken 3.5

farmers sausage 2.5

fraser valley bacon 3.5

Sandwiches

breakfast brioche

fried free-range egg, aged cheddar,

organic greens, tomato jam, aioli, brioche bun

7.25

loaded veg

avocado, aged cheddar, roast red pepper,

cucumber, sprouts, hummus, aioli, ciabatta bun

12

roast chicken

hand-pulled roast free-range thigh,

organic greens, fresh basil, romesco, ciabatta bun

12.5

cured meat

choice cuts from The Whole Beast Butcher,

paired with a selection of seasonal

accoutrements. ask about today's feature!

13

*add half greens salad or cup of the soup du jour 5

HOUSE SPECIALTIES

bread + spread

two slices of traditional sourdough with a side

of butter + house-made compote

4.5

*add a side of almond butter 1.5

bircher bowl (GF)

traditionally soaked rolled oats, lightly spiced

chai chia pudding, organic yogurt,

seasonal compote, fresh fruit, nuts + seeds

...a big bowl of satisfying nourishment!

9.25

soup du jour

just ask!

7

 

Drinks

Hot

espresso

3

americano

3

latte

4

cappuccino

3.5

turmeric chai

4.5

spiced cocoa

4.5

matcha latte

4.5

Selection of Silk Road Teas

3

*organic cow, almond, or coconut milks available

*our espresso-based beverages are from Discovery Coffee

and are available in regular or decaf

Cold

BeFresh kombucha

light, refreshing + vancouver-based

(Very Berry, Ginger, + Mint-lime)

4.5

Fentimans botanical soda

traditionally brewed botanical sodas

(Curiosity Cola, Dandelion Burdock, Ginger Beer,

Rose Lemonade + Sparkling Elderflower)

3.5

alcohol

marta-mosa

sparkling wine coupled with your choice of

organic juice...ask about today's feature!

8

caesar

Walter's Ocean Wise caesar mix + vodka,

topped with house-made garnishes

single 7 | double 9

rotating BC wines 

white, red, rosé, or sparkling...you pick + we'll tell

you about our rotating selection (6oz)

8

Hoyne beer 

a seasonal offering from this beloved

victoria-based craft brewery...just ask! (335ml)

No Boats on Sunday BC cider 

a light bodied cider with notes of citrus + subtle hops made from 100% BC apples (473ml)

7

Brunch

(Saturdays + Sundays) 

 Bread + Spread

two slices of traditional sourdough

with a side of butter + house-made compote

4.5

*add a side of almond butter 1.5

*sub GF toast $1

bircher bowl (GF)

traditionally soaked rolled oats, lightly spiced chia pudding, 

organic yogurt, house-made compote,

fresh fruit, nuts + seeds...a big bowl of satisfying nourishment!

9.25

Sweet Stack (GF)

bread pudding meets french toast...

sliced croissant, pain au chocolat + other delights

egg-battered, baked, and served with organic yogurt,

house-made compote, fresh fruit, nuts + seeds

13

breakfast brioche

fried free-range egg, aged cheddar, organic greens,

house-made tomato jam, aioli, brioche bun

7.25

tartine spécial

our daily offering of stuff-on-toast...just ask!

9

breakfast salad

mixed organic greens, shaved radish + fennel,

blanched green beans, soft-boiled egg, choice of grilled

half avocado, farmer's sausage, or fraser valley bacon

13.5

full marta

two eggs how you like ‘em, mixed greens,

house-made tomato jam, traditional sourdough toast, with choice of grilled half avocado, farmers sausage, or fraser valley bacon

14

*sub GF toast $1

kale + mushroom hash

roast potato + yam, sautéed kale,

mixed mushrooms, leeks, poached eggs 

13

*add fraser valley bacon 3.5


spiced eggplant + eggs w/ toast

two poached eggs, cumin roasted eggplant,

onion + tomato sofrito, salsa verde, garlic aioli,

lightly dressed greens, toasted sourdough

13

*add farmer's sausage 2.5

*sub GF toast $1

 
 
 
 
 

*TAX NOT INCLUDED IN ANY OF THE ABOVE PRICES